Delicious Recipies

If you like the jujube then you will love these jujube fruit recipes.

Korean Short Rib Stew with Dried Jujubes and Chestnuts:

Ingredients

• 21/2 lbs          beef short ribs        (bone-in)
• 5/8 cup          soy sauce
• 1/4 cup          mirin
• 3/4 cup          sugar
• 9 cloves          garlic        (peeled and minced)
• 1           ginger        (peeled and minced)
•          ribs        (cold water to cover)
•          cold water        (to cover ribs)
• 1           radish        (small Daikon, cut into 1-inch chunks)
• 2           carrots        (cut into 1-inch chunks)
• 2           red potatoes        (cut into 1-inch chunks)
• 1 cup          chestnuts
• 1 cup          jujube        (dried, pitted)
• 1 cup          shiitake mushrooms        (sliced; discard stems)
•          sea salt        (to taste)
• 2 cups          short-grain rice
• 3 cups          water.     

      Jujube Butter:

6 pints  chinese jujubes

• 5 pints  sugar
• 2 teaspoons  cinnamon
• 1   lemon
• 1 teaspoon  nutmeg
• 1/2 teaspoon  clove
• 1/4 pint  vinegar