This is a recipe I made for a healthy alternative to chocolate icecream. I hope you like it. (This can be change to fit your liking)

• 3 Bananas
• 1 cup milk
• ⅛ cup unsweetened cocoa powder
• ⅛ + 1tbsp dark chocolate cocoa powder 
• Chocolate 
• 2tbsp honey
• 2tbsp powdered milk (optional)
• 1 tsp vanilla extract

Steps

1. Freeze glass bowl or ice cream bowl at least one day
2.  Blend bananas in blender or food processor until smooth 
3. Put milk, powdered milk, vanilla and chocolate in a bowl and melt until creamy
4. Stir in both cocoa powders into milk mixture
5. Blend milk mixture into bananas until fully combined 
6. Blend in honey
7. Chill for minimum 3 hours
8. Pour into bowl/mixer and mix until smooth and creamy