Food Photography Tips:

(http://www.ephotozine.com/article/top-ten-food-photography-tips-from-david-loftus-and-jamie-oliver-21134

1. Speed: Shoot quickly (use a higher shutter speed)

2. Capture: Shoot often, capture the mess.

3. Lighting: Use natural, ambient lighting.

4. Macro: Use macro setting to capture stunning detail

5. Backgrounds: Use neutral backgrounds to bring out the food’s texture.

6. Story: Set the scene to tell a story

7. Creative: Take action shots using a slow shutter speed to capture energy

8. Color: Use colorful ingredients and off-white plates to emphasize the color

9. Angle: Find an interesting angle

10. View: Adopt the point of view of the creator.

 

Photographer: (diamondsfordessert.blogspot.com)

“Diamonds for Dessert” is a dessert and baking blog by Susan S. She is a university student who runs a blog about baking and dessert tutorials as a hobby. She photographs her desserts herself.

Style: Because her blog  shares her recipes, she also takes photos of the process of making the desserts. In addition, the background of many of their photos are patterned paper/cloth that matches the appearance or theme of the subject food along with soft lighting.

 

 

 

 

 

Playing With Food Internet Samples: