NEW! Winter Home-Style Italian Cooking

 

Simple, rustic, and locally sourced ingredients are the hallmarks of Italian home cooking. Learn all the tricks and techniques to making one of American’s favorite cuisines. On the menu this evening: Pork Milanese, Penne with Vodka-Tomato Pancetta Sauce, Classic Minestrone Soup and Porcini Mushroom Risotto

 

20825.00 Feb 24 6:30-8:30 pm EGACE, Rm 10

 

$45 registration fee, plus a $15 materials fee payable to instructor on day of class

 

 

 

NEW! Cooking With Wine

 

Should you use cheap or expensive wine? And what varietal should you cook with? Come join us for the answers to these questions and many more. Tonight’s menu will include: New York Steak with Red Wine Reduction Sauce, Chicken and Mush­room in White Wine Cream Sauce, White Fish with Buerre Blanc Sauce, Beef Burgundy Stew

 

20826.00 March 23 6:30-8:30 pm EGACE, Rm 10

 

$45 registration fee, plus a $15 materials fee payable to instructor on day of class

 

Register today by calling us at (916) 686-7783!